pumpkin spice, cappuccino

Pumpkin Spice Cappuccino Frappe

It’s Here, It’s Here, It’s Pumpkin Spice Season!


Caffe D’Vita’s Pumpkin Spice Cappuccino Frappes can be made year round, but what better time to share our recipe then right now! This drink would go great with these Snickerdoodle cookies, a cozy blanket and a good book. Break out your blender, and enjoy a relaxing night to yourself before the holiday season completely takes over our lives.


Makes one 8oz. Pumpkin Spice Cappuccino Frappe
(combine all ingredients in a blender)

  1. Liquid: Add 3 ounces of water or milk
  2. Powder: Add 3 tsp. of mix
  3. Ice: About 3 large ice cubes

Big Finish: Top with whipped cream, caramel syrup, cinnamon, nutmeg or anything else your heart desires.


Need the mix?

Buy it here.

Find more recipes here, and on Caffe D’Vita’s blog.
Follow Caffe D’Vita on Facebook and let us know what other recipes you’d like us to share. I’m thinking next time we try our own version of those delicious looking cookies from above.